Remove 2020 Remove Communication Remove Hiring Remove Tip Distribution
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How 7shifts Can Help Your Restaurant This Holiday Season

7 Shifts

Even when cases of coronavirus were surging in 2020, and vaccines were not available, restaurant sales managed to see spikes in and around Thanksgiving, Christmas, Super Bowl LV, and Valentine's Day, according to 7shifts own industry data. Communicate better. Seamless Tip Management. Make seasonal hiring easier.

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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

An interesting tidbit about those dark days of 2020-21: restaurants, bars, food trucks and other establishments that were able to remain efficient with their back of house (BOH) services were most likely to survive and even thrive. They include restaurant management tips for cutting costs, decreasing food waste, and much more.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

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Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Compared to August 2020, this year’s food prices increased by 33%, especially in oils and sugars.

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Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Cheetah

Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Compared to August 2020, this year’s food prices increased by 33%, especially in oils and sugars.

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How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Whatever you decide to do, the first step is to activate communication channels with your customers to let them know what’s going on. Hiring your own drivers is a way to boost the local economy. Distribution.

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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?