Remove 2020 Remove BOH Remove Recruiting
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2022 Trends: Meeting Challenges and Industry Evolution

Modern Restaurant Management

The spike of take out and delivery orders that began with covid makes it all too easy to forget that prior to March 2020, guests had already begun moving that direction. At the same time, competition for labor has risen, making it more difficult than ever to recruit, train and retain employees.

2022 530
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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires. Just consider these examples: Steak 'n Shake Chain of St Louis now has to pay $8.34

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

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8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

Restaurant365

If you’re a restaurant owner or operator, COVID-19 brought tough challenges for your business in 2020. Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Familiarize Yourself with Labor Laws.

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Article Publish And Update Dates

Sling

November 2020 Virtual Training 101: The Complete Guide For Managers November 2020 How To Calculate And Control Restaurant Labor Cost November 2020 What Is Comp Time?

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85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023

Apicbase

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. National Restaurant Association , 2020) Most operators have reduced the number of vendors they work with from 7 to 3 (leading to improved inventory visibility and management.

2023 52
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93 Restaurant Industry Statistics Every Food Service Operator Needs to Know in 2024

Apicbase

million tons in 2020 and 12 million tons in 2021. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). After a significant decrease in 2020, the rate of food waste started to grow again. million tons in 2020 and 12 million in 2021.

2024 52