Sante

DECEMBER 7, 2020

As a restaurant owner, how often do you audit your menu to maximize profits? With a simple scan, customers can be taken to your Instagram or Facebook page, your website, or even to fun themed quizzes and other interactive ideas. It’s no secret that supporting local businesses has been an anthem for 2020.

Menu 130

Menu Seasonal Menu Small Business Website Management 130

7 Shifts

FEBRUARY 12, 2021

Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. They could also be trying to get out of a bad situation—be it management, building, or market related. Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Take-out 195

Chowly

FEBRUARY 23, 2024

Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. It enables you to manage each task efficiently. . That is why, automating restaurant operations is always fruitful.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

MARCH 2, 2021

This is good news for an industry that struggled the last two months of 2020, as sales and traffic growth worsened compared to the COVID-era peak achieved in October. percentage points year-over-year during the fourth quarter of 2020. Same as July 2020. 68 percent were concerned in July 2020. 77 percent did in July 2020.

2021 486

2021 Food Safety Point of Sale Kitchen Safety 486

Modern Restaurant Management

JUNE 3, 2021

Consistent with the previous report, consumers still expect a wait time of under six minutes at the drive-thru, curbside and in-store, down from 10 minutes in August 2020. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Impatience continues to surge at fast food. 1, 2019 to Dec.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Ken Burgin

OCTOBER 12, 2021

For successful applications, accurate and up-to-date financial information is essential, and audits are not uncommon. Improving your bookkeeping and financial management systems is a great investment, not only to track costs and profit margins, but also to have your financials available quickly for time-sensitive applications.

Government 79

Government Hospitality Small Business Audits 79