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Papa Johns, Jack in the Box, Mooyah and more shake up C-suites

Restaurant Business

Oyler has been the company’s chief legal and risk officer since 2018. She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. By Restaurant Business Staff on Jun. The company is consolidating those functions to improve efficiency and collaboration. Sign Up Thanks for signing up!

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed."

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Restaurant Taxes: Top 12 Tax Deductions and Tips For Restaurants

Harbor Touch

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. It can be included in the cost of food or recorded separately. Mileage Deductions. Employee Meals. Keep Proper Records. Explore Business Tax Credit.

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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” She also worked in Yum!

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. For example, fast-food margins can be much higher than full-service restaurants. In 2018, Wendy’s saw a profit margin of 15.9%. Reducing food waste throughout your operation can have a massive impact on your profits. And you spent $120,000.

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Restaurant Accounting: The Ultimate Guide

Xtra Chef

This action could involve reducing your monthly expenses—maybe by finding a new food supplier—increasing sales through a special promotion, or finding external financing for a cash injection. The ideal debt-ratio number varies by industry, but according to 2018 restaurant data 0.85 Offering financial insights and advice. is high, 0.56