EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. When we opened in 2017, it was clear that restaurants were having some fun and success selling branded merchandise,” says Chad Conley, owner of Portland, Maine, bagel shop Rose Foods. How did we get here?

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Loyalty Program Merchandise Magazine Consumer Goods 110

Sante

JANUARY 26, 2020

The 200-seat indoor-outdoor restaurant accommodates a range of seating options—from an intimate dinner party for 12 to a larger affair for up to 70 guests on the lush outdoor patio, Irma’s – named after the 2017 Hurricane that toppled some of the trees that were used to build the bespoke bar that now stands there.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 1, 2019

Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization. Since their partnership began in 2017, Twin Peaks has raised $655,000 for Folds of Honor. She will now have oversight of all GFG snack brands.

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

NOVEMBER 24, 2021

Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. MOOYAH Targets St. Louis Area.

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Franchise Franchising Loyalty Program 2022 177

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) In 2017, the brand was acquired by food service provider Valora.

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Fast Casual Back of House Food Truck Franchise 52

EATER

MARCH 9, 2022

In 2017, he and a group of friends at “differing scales of Simpsons fanaticism” opened a Moe’s Tavern in the Ituzaingó district of Buenos Aires , which has served fans who can’t travel across the globe. There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon.

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Bar Merchandise Food Supply Seasonal Menu 109

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising.

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Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

AUGUST 19, 2020

Merchandise specific to New York City and Times Square to commemorate the experience. In a 2017 study by GIG, 80 percent of gluten-free consumers said they feel safer eating in an establishment that is validated by GFFS and 95 percent of them are more likely to try a new restaurant that has gone through the GFFS process.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

DECEMBER 23, 2021

Ashley Spaulding, a collector in Fort Worth, Texas, got her first reusable Starbucks cup as a gift from her husband in 2017. In May 2020, Poshmark CEO Manish Chandra told CNN Business that his site had seen a 100 percent increase in sales of Starbucks merchandise, much of it centered around cups and mugs.

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Marketing Merchandise White Paper Retail 128

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. “George is the most dynamic restaurant CEO I have ever met,” said Rowe.

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