2017 Influencer Training Vineyard 
A Wine Story
MAY 18, 2022
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Stazione Leopolda was the first train station in Florence.
A Wine Story
OCTOBER 22, 2020
Beyond the warm Mediterranean climatic influence, Colchagua’s proximity to the Pacific Ocean provides a beneficial cooling effect to the sun’s afternoon. Montes Winery Apalta Vineyard. A trained enologist, Apalta first caught his eye when he visited the then-barren region in his twenties. Click to Tweet. Apalta: Colchagua’s Gem.
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The Wine Knitter
MARCH 7, 2022
So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.
Sante
NOVEMBER 17, 2020
Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa I asked Felipe how he became interested in winemaking and where he received his training.
A Wine Story
JULY 27, 2020
In each podcast, listeners hear an assortment of producers and even social media influencers. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Italian Grape Varieties Podcasts. Producer Monty Waldin hosts these episodes with interesting, colorful guests. Crisio Ris.
The Wine Knitter
OCTOBER 10, 2020
Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. hectares of this variety in our vineyard and we are the first winery in Chile to commercialize this grape.
Modern Restaurant Management
AUGUST 16, 2021
This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires. percent of 2019 sales by year-end.
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