2015 Leadership Pricing Sustainability 
Modern Restaurant Management
MAY 7, 2021
Mark Kelegian and his family purchased Randy’s Donuts in 2015. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”
Cheetah
APRIL 13, 2021
We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. Legacy broadline distributors like Sysco and US Foods lacked price transparency and a convenient way for small business owners to search for inventory and manage their daily purchasing. So we improved.
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Restaurant Clicks
OCTOBER 22, 2021
Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Wild Alaskan Company.
EATER
JULY 6, 2022
Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.
T-Ching
MARCH 22, 2021
I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path. Unfortunately, there are still a lot of challenges for women in leadership positions. This can make time management a challenge!
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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