Cheetah
NOVEMBER 3, 2020
Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Excluding the back-of-house workers is one of the problems with tipping. Tipping at restaurants has always been a contreversial issue. Tipping Laws.
EATER
FEBRUARY 27, 2024
The coalition insists that the merger is a monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” billion merger. In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws.
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EATER
MARCH 24, 2023
The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” But according to Rebecca Wolf, a food policy analyst at the nonprofit Food & Water Watch, that isn’t how it’s worked in the past. billion merger.
Aaron Allen & Associates
JULY 29, 2022
This can include anything from using automats to take orders to use robots to cook food. and food at 5%). While the use of robots has tripled in the last decade across industries like electronics, automotive, machinery, and food manufacturing; foodservice has lagged behind. . while labor cost was growing at 3.8%
EATER
FEBRUARY 24, 2021
Demand for seeds is up this year, and many hope this is the sign of a longer-term shift toward people growing their own food This story was originally published on Civil Eats. Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. Shutterstock. By then, it was too late.
Perfect Daily Grind
JUNE 21, 2020
According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.
EATER
NOVEMBER 11, 2020
In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.
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