2015 Equipment Influencer Loyalty Program 
Lavu
FEBRUARY 24, 2020
About 56% of modern-day customers are influenced by the ability to pay for food using mobile payments when choosing which restaurant to buy from. In addition, the mobile payment can be integrated with a loyalty program to boost sales. The mobile payment apps can be integrated directly into an existing POS system.
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Emotional Connection and Loyalty.
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BNG Point of Sale
JULY 30, 2021
million in 2015 and is projected to increase up to $140 million by 2020. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. Create a loyalty program . No doubt, the food truck industry statistics are encouraging. Full creativity .
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.
Modern Restaurant Management
JUNE 12, 2020
Through this program, Dunkin’ franchisees have the opportunity to offer their restaurant employees an affordable, flexible and supportive pathway to an associate or bachelor’s degree from SNHU. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. ” Showing Support. .”
Modern Restaurant Management
OCTOBER 29, 2020
All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds.
Modern Restaurant Management
FEBRUARY 14, 2020
The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. . Donal Neilan.
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