EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. The Cōmodo Dining at the Cōmodo. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

Hotels 72

Hotels Back of House Seasonal Menu Fine Dining 72

EATER

MAY 16, 2024

Some days he’s fine. Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. My son has special needs. Some days all hell breaks loose.

Employee Relations 95

Employee Relations Government Hospitality Take-out 95

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design. ” Pieology in Idaho. . BETTER PIZZA.®

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. And — most importantly for a country very much used to home cooking — Ukrainians started to dine out. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. Courtesy Mary Mykhailenko.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 167

2020 Influencer Point of Sale Food Safety 167

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. William (Bill) M.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164