Harbor Touch
APRIL 17, 2018
If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Revenue Procedure 2015-56. Compensation and Taxes. If employees receive benefits and compensation, they must be provided for work that employees perform.
EATER
JUNE 2, 2023
After years of hosting the events in New York City, where the Foundation is headquartered, it moved the marquee event to Chicago in 2015. The Foundation then proactively canceled the 2021 awards, instead dedicating itself to an audit. The festivities and the livestream is scheduled to start at 5:30 p.m.
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Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.
EATER
AUGUST 22, 2022
In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. People noticed.
Modern Restaurant Management
SEPTEMBER 14, 2021
When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Development Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants.
Modern Restaurant Management
MARCH 11, 2020
GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.
Modern Restaurant Management
MARCH 2, 2021
74 percent believe it is important for businesses to have a third-party audit to ensure compliance of safety protocols. Same as July 2020. 66 percent are concerned about resuming normal activities like going to restaurants, schools, office buildings, and airports. 68 percent were concerned in July 2020. 70 percent would in July 2020.
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