EATER
JUNE 2, 2023
After years of hosting the events in New York City, where the Foundation is headquartered, it moved the marquee event to Chicago in 2015. The Foundation then proactively canceled the 2021 awards, instead dedicating itself to an audit. The festivities and the livestream is scheduled to start at 5:30 p.m. The work is in no way done.
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.
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Modern Restaurant Management
SEPTEMBER 14, 2021
When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row.
Modern Restaurant Management
MARCH 11, 2020
Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance.
Modern Restaurant Management
MAY 7, 2021
Mark Kelegian and his family purchased Randy’s Donuts in 2015. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. The company currently owns and operates six locations in Southern California.
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