Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests."

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Health Care Without Harm. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

OCTOBER 17, 2019

Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers.

Franchise 193

Franchise Franchising Mobile Ordering Loyalty Program 193

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter. An administrative law judge denied their motions to approve the settlement agreements.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. – and beyond.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Deliverect

OCTOBER 2, 2019

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Set up in 2014, Wynd is a French global omni-channel commerce platform based in France.

POS 60

POS Delivery Cash Management Point of Sale 60

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. For online reservations, there’s no monthly subscription fee.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. Pricing (monthly) $89 - $899 $199 $248 $199 - $699 Online. For online reservations, there’s no monthly subscription fee.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Lavu

FEBRUARY 24, 2020

They can use their phones to store credit and debit cards, and reward cards as digital cards for paying through online apps or at physical cash registers. Instead of carrying cash, they can easily tap on their phones and pay for their orders within minutes. . Mobile restaurant payments are also the major drivers of online ordering.

Mobile Ordering 78

Mobile Ordering Cash Management Online Ordering Point of Sale 78

BNG Point of Sale

AUGUST 27, 2021

Use an online ordering system . It is time to start using online ordering for take-out and delivery orders if you have not already. Since 2014, online orders have expanded faster than in-person orders, with 60% of diners ordering at least once a week. Increasing sales volume .

Food 52

Food Point of Sale Online Ordering Food Truck 52

SpotOn

JUNE 26, 2024

Some types of restaurant feedback include: Overall satisfaction Food quality Level of service Value for money Cleanliness and hygiene Product packaging (if you offer a takeaway service, for example) Ambiance Staff professionalism and friendliness Online ordering and delivery Why is restaurant customer feedback important?

Social Media 52

Social Media Online Ordering Customer Experience Customer Service 52

BNG Point of Sale

JULY 30, 2021

You will also need a food license and a business license in order to run your business legally. Add online ordering to your operations . You need to get started with online ordering if you have not yet implemented it for take-out and delivery orders. Create a loyalty program .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Single Platform

OCTOBER 24, 2018

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. As a hospitality-focused technology company, SinglePlatform was in attendance to represent the online presence management we provide to thousands of restaurateurs. We’re sharing this year’s highlights with you. About TechTable.

Events 36

Events 2018 Technology Loyalty Program 36

SpotOn

JULY 9, 2024

I begin by sending emails, and then we implement a reward program that people can enjoy through discounts. Additionally, we have tools that allow customers to make reservations online and a waiting list (which helps a lot on busy days). " – Gabriella R., " – Jackie O., " Brandy R., " See SpotOn's Inc.

2024 52

2024 Point of Sale POS Online Ordering 52

Single Platform

OCTOBER 24, 2018

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. As a hospitality-focused technology company, SinglePlatform was in attendance to represent the online presence management we provide to thousands of restaurateurs. We’re sharing this year’s highlights with you. About TechTable.

Events 28

Events 2018 Technology Loyalty Program 28

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.”

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

SEPTEMBER 24, 2021

“Team member tenure at White Castle is unprecedented in our industry, and that loyalty absolutely goes both ways.” In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. Nathan's Famous in France. Nathan’s Famous, Inc.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Consumers simply order through the mobile app and pick up the next day from one of Cheetah’s designated drive through locations.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

JUNE 14, 2020

Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423