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The Top 30 BBQ Spots in Mississippi Ranked

Restaurant Clicks

The setup is simple with indoor and outdoor seating, and the staff is known for being friendly and fast. Hickory Pit offers dine-in, carryout, outdoor seating, and catering services. The dining setting includes a full bar and seating, plus options for family meals. It also offers catering for events and gameday meals.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil.

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How to write a restaurant business plan

Open for Business

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. At a macro level, what are the local and regional economic conditions?

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Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

The company is using licensing to expand from Canada to the U.S. In 2013, the company also added Pizza Profiles, which allows customers to save their pizza favorites inside the app, and voice ordering for iPhone and Android came along in 2014. Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S.

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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Pure Green also operates five stores in New York City, where the company was founded in 2014. We can’t wait to build on this impressive momentum in 2021.”

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.