EATER

OCTOBER 2, 2023

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a safe place to be a kid As a teenager, I yearned for one moment above all others: 3:10 p.m., Did I have enough food in my bag?

Workshop 324

Workshop Kitchen Safety Food Safety Education 324

EATER

FEBRUARY 27, 2024

The coalition insists that the merger is a monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” billion merger. In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws.

Restaurant Law 272

Restaurant Law Consumer Goods Back of House 2023 272

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. National Menu Trends. Order for Pickup Stats.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.

White Paper 363

White Paper Social Media Magazine Back of House 363

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. PPP Revisions.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

FEBRUARY 26, 2021

Other tensions between the food industry and labor have also recently made the news. For instance, Albertsons (which owns Safeway, Vons, and other grocery stores) announced that it would eliminate in-house delivery and personal shopper positions in favor of third-party gig workers in California at the end of February.

Point of Sale 322

Point of Sale Back of House Retail Front of House 322

EATER

OCTOBER 26, 2020

In an election like none before it, the residents of North Carolina’s hog- and poultry-intensive eastern counties are fighting to regain the power of their vote This story was originally published on Civil Eats. But, in a part of the state home to many people of color , Herring worries about reports of minority ballot rejection rates.

Waste 257

Waste Front of House Education Agriculture 257

EATER

JULY 22, 2021

Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313