2013 Equipment License 
Perfect Daily Grind
OCTOBER 17, 2022
Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. This is when a business owner licences its operations, products, and branding to another party in exchange for a licensing fee. “At that time, we only served roasted coffee,” he says.
The Restaurant Times
SEPTEMBER 28, 2021
To establish a food truck, you’ll need to invest in some expensive equipment, which may cost thousands of dollars. Grills, ranges, ovens, generators, and other major pieces of equipment must all be of standard quality, in addition to refrigeration systems. Source: FSSAI License. From Location To Location .
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
SEPTEMBER 19, 2021
The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. The policies determine the cost of food truck insurance you select, the unique risks your food truck faces, the value of your business equipment, and several other critical operational considerations.
The Restaurant Times
DECEMBER 16, 2021
Get The License And Approval. As per the Food Hygiene (England) Regulations 2013, you need to register the food business with the local authority at least four weeks before commencing its operations. Purchase Kitchen Equipment And Packaging.
The Food Corridor
MARCH 27, 2023
Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Green Summit Group opened one of the first cloud kitchens in New York City in 2013.
Modern Restaurant Management
DECEMBER 29, 2023
We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. In 2013, the average turnover rate was 62.4%. In 2022, the average tenure for an employee in food service was about 1.9 years, with the average across all industries being 4.1
EATER
MAY 3, 2022
She launched the page in 2013 as a side hobby and didn’t reach the 100,000-followers mark until seven years later. “It She’s in the process of launching a startup called Creator Labs; it connects food influencers to factories that make products influencers can then license and sell directly to their followers.
Expert insights. Personalized for you.
186 
Let's personalize your content