2012 Innovation Leadership 
Restaurant Business
JUNE 6, 2025
Nearly half (48%) of those who drink alcohol are trying to drink less, but that number climbs to 68% for Gen Z (those born between 1997 and 2012), according to recent data. It’s the practice of alternating alcoholic drinks with booze-free ones, and it’s apparently popular with Gen Z right now.
Modern Restaurant Management
NOVEMBER 2, 2021
We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.
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The Restaurant Times
MARCH 7, 2021
These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. The Potbelly was started in 2012 with a personal investment. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.
Modern Restaurant Management
NOVEMBER 1, 2019
Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners.
Aaron Allen & Associates
AUGUST 24, 2022
From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.
The Restaurant Times
MARCH 8, 2023
In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women: Women need to up their game when it comes to guilt versus responsibility management.
The Restaurant Times
MAY 26, 2023
The keyword here is innovation. These vending machines, launched in March 2012, dispense boxed cupcakes around the clock, seven days a week. Mesches highlights the need to embrace change and innovation to stay relevant and meet evolving consumer preferences. ” Sprinkles has expanded to 24 locations in the U.S.,
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