2012 Franchising Innovation 
Modern Restaurant Management
NOVEMBER 2, 2021
MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.
Modern Restaurant Management
FEBRUARY 6, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.
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Modern Restaurant Management
NOVEMBER 1, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Krystal Eyes Refranchising.
Restaurant Business
JUNE 6, 2025
Nearly half (48%) of those who drink alcohol are trying to drink less, but that number climbs to 68% for Gen Z (those born between 1997 and 2012), according to recent data. It’s the practice of alternating alcoholic drinks with booze-free ones, and it’s apparently popular with Gen Z right now. Sign Up Thanks for signing up!
The Restaurant Times
JULY 16, 2021
Mubarak graduated with a degree in Management from the Royal Holloway University of London in 2011 and went on to obtain a Master’s degree in Management in the MENA Region from SOAS University of London in 2012. Traditional franchising is usually done by franchising a single brand, with a storefront location, and so on.
Aaron Allen & Associates
AUGUST 24, 2022
From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch.
The Restaurant Times
MAY 26, 2023
Fast-forward five years, and Sprinkles marked a milestone with the launch of its first franchise in Riverton, Utah, ushering in a phase of expansive growth. Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development. The keyword here is innovation.
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