2012 Customer Service Insurance 
EATER
JANUARY 21, 2021
The apps offer infrastructure to tackle delivery, while simultaneously employing suspect practices like charging exorbitant fees to the restaurants that use the services. As we enter a new year, pushback against delivery apps and predatory practices is growing — in courtrooms, polling booths, and within restaurants and their customer base.
Modern Restaurant Management
AUGUST 31, 2020
California Court Limits Foie Gras Ban: On July 14, a California district court limited the state’s ban on foie gras and interpreted the law to allow out-of-state sellers to sell foie gras to California customers. Under the ruling, California restaurants may still not serve foie gras to California consumers.
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EATER
DECEMBER 16, 2021
The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets . By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” Getty Images. Buy “One Fair Wage” at Amazon or Bookshop now.
Goliath Consulting
SEPTEMBER 6, 2022
Gen-Z are those born from the years 1997-2012. Take note of how they interact with customers and co-workers. As most Gen-Z are aging out of their parent’s insurance policies, it’s best to highlight those benefits if your business offers them. Gen-Z often requires different approaches. Focus on diversity.
The Food Corridor
SEPTEMBER 14, 2020
From a customer getting sick from a foodborne illness, or an unexpected fire or theft, to loss of income through a fridge or freezer failure, risk is part of the business. The way to mitigate the risk is to take out a robust insurance policy. They pool the customer premiums to cover any claims. What the FLIP is the Solution?
Modern Restaurant Management
NOVEMBER 1, 2019
We now want to bring this elevated experience to our customers across our footprint." " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. “Most recently, we’ve been focusing on our service levels, speed of service and the overall quality of our food.
Modern Restaurant Management
SEPTEMBER 30, 2021
Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.
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