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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Additionally, inventory management tools can help you prevent unnecessary waste. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Additionally, inventory management tools can help you prevent unnecessary waste. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste.

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Eleven Madison Park’s $300 Vegan Meal Kit, Reviewed

EATER

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. This would be a frustrating waste no matter what, but at this cost it feels like some deeper crime.

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Boulder Restaurants You Need To Try This Week

Restaurant Clicks

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. With so many excellent dining options in Boulder, I chose to brunch at the teahouse.

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The 38 All-Time Best Food Movies

EATER

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 141
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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.