MRM Research Roundup: Catering, Kiosks, Tipping and Dry January
Modern Restaurant Management
MARCH 8, 2024
These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. They were ranked based on their standard menu pricing per person. It gained its third star in 2009, and was the first Japanese restaurant in the US to do so.
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