2009 Casual Seating Sustainability 
Restaurant Clicks
NOVEMBER 23, 2021
Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu.
Apicbase
MARCH 31, 2023
Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.
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Restaurant Clicks
SEPTEMBER 5, 2021
Side Street Cafe is a family-owned restaurant that opened in 2009. This modern and casual restaurant features a dozen small plates that are perfect for sharing with friends and family. Havana has been serving sustainable and locally sourced food for 20 years. They only have outdoor seating, and they tend to have a line.
Modern Restaurant Management
NOVEMBER 24, 2021
Most recently, Michele served as Regional Vice President, South Region of On The Border Mexican Grill & Cantina where she was responsible for leading operations of 39 casual dining Mexican restaurants operating in Texas, Kansas, Tennessee, Arkansas and Oklahoma. Mountain Mike's Signs Five-Unit Deal in Utah County.
Restaurant Clicks
OCTOBER 6, 2021
La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Miller Union was opened in 2009 and has risen in popularity since. Staplehouse offers new American cuisine and boasts plentiful outdoor seating.
Restaurant Clicks
DECEMBER 16, 2021
This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. They pride themselves on being sustainable and ensuring that everyone knows where their food comes from. My favorite part is the luxurious leather seating and half-circle booths.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.
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