Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. This modern and casual restaurant features a dozen small plates that are perfect for sharing with friends and family. The casual atmosphere makes Thirsty Whale Tavern a welcoming spot in town for visitors and locals. Side Street Cafe. It’s that good.

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 trillion. Social Media Impacts Where and What We Eat.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Miller Union was opened in 2009 and has risen in popularity since. Staplehouse offers new American cuisine and boasts plentiful outdoor seating.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

NOVEMBER 24, 2021

Most recently, Michele served as Regional Vice President, South Region of On The Border Mexican Grill & Cantina where she was responsible for leading operations of 39 casual dining Mexican restaurants operating in Texas, Kansas, Tennessee, Arkansas and Oklahoma. Mountain Mike's Signs Five-Unit Deal in Utah County.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Restaurant Clicks

OCTOBER 30, 2021

Overall, this bar is a win for those who like a casual atmosphere with high-end cocktails and food. This boutique bar has been operational since 2009 and boasts the largest rum selection in the continental United States. This place tends to get really busy on the weekends, so be prepared to wait for a little while to get a seat.

Sports 111

Sports Bar Definition Food Order 111

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 98

Catering 2024 2023 Guest Recovery 98

Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. My favorite part is the luxurious leather seating and half-circle booths. This steakhouse has dim lighting, making it an excellent place for intimate conversations while sipping a glass of wine in their comfortable seating.

Reservations 97

Reservations Dine-in Food Order Hotels 97

EATER

APRIL 30, 2021

That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York. The Design District restaurants, they’re fun and casual. And in March, it opened a Sadelle’s inside Kith’s new Paris store. All of them are expected to reopen. “We

Fast Casual 82

Fast Casual Food Casual Point of Sale 82

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

EATER

AUGUST 30, 2023

It was known for generations as a casual spot in the 7th arrondissement where locals enjoyed morning coffee, brasserie fare for lunch, and wine in the early evening. The interior of the restaurant seats 50, with an outdoor terrace adding additional seating.

2024 136

2024 Seasonal Menu Food Supply Dine-in 136

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. The craft casual concept wrapped up 2019 with a solid 9.1%

Franchise 104

Franchise Franchising Fast Casual Leadership 104

7 Shifts

MARCH 30, 2022

For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

EATER

AUGUST 21, 2020

In 2009, Gourmet shuttered, and Bon Appétit was relaunched under Rapoport, a straight, white male editor from GQ. Chris Ying met Meehan and David Chang in 2009 while putting together an experimental newspaper, called the San Francisco Panorama , which featured a food section, for McSweeney’s. You feel protective of your coworkers.”

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” Both indoor and outdoor seating will accommodate up to 400 guests. 13, on behalf of parent company Mongolian Concepts. .”

Brewery 111

Brewery Design Food Supply Equipment 111