Pastry Chefs Aren’t Disappearing — We’re Evolving
EATER
JANUARY 23, 2023
When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. I began my pastry career by walking in the back door of Chez Panisse in Berkeley, California, and asking to intern in the pastry department.
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