7 Women F&B Leaders That are Driving Positive Change Across The World
The Restaurant Times
MARCH 7, 2021
Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Christine Assouad Sfeir & Carine Assouad, Owner, Semson.
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