2008 Leadership Technology 
Modern Restaurant Management
OCTOBER 22, 2020
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. percent increase in loyalty and eClub members.
Perfect Daily Grind
APRIL 29, 2022
The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. Founded in 2008, the Espresso Academy also operates schools in Italy, Thailand, Nepal, Dubai, Saudi Arabia, Jordan, Egypt, Belgium, Mexico, and Bulgaria.
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Aaron Allen & Associates
AUGUST 24, 2022
Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Brands acquired Kvantum, Tictuk, and Dragontail.
The Restaurant Times
APRIL 12, 2023
Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He realized that technology could be a game-changer for his restaurant.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Once we learned of the new store design, menu innovation and enhanced technology, we were sold on becoming Jamba franchisees,” said Wilson. All five units are anticipated to open in 2020 and 2021.
The Restaurant Times
MARCH 7, 2021
Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.
Restaurant Business
MARCH 30, 2023
Interim CEO Krishna Gupta plans to continue what he helped his college buddy Rajat Suri start back in 2008. Suri stepped down as CEO this week.
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