Restaurant Clicks

DECEMBER 10, 2021

Klinger and Coppa have been serving the Park Slope community with award-winning authentic Italian dishes since 1998 to wide acclaim, including annual Michelin-guide nods and two stars from the New York Times food critics. The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients.

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Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

NOVEMBER 30, 2021

1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. Make a Reservation. Make a Reservation. Tavern On the Green.

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Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

APRIL 19, 2021

A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. While the menu changes, the risotto is an outstanding choice if offered. Each week, the menu changes to reflect the. Make a Reservation. Make a Reservation.

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Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Make a Reservation. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at Mayan Café is unlike your typical Mexican food restaurant in that it focuses on Meso-American indigenous cuisine. English Grill.

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Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Make a Reservation. Plow brings you the element of surprise, as the menu changes every day.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Dough Pizzeria Napoletana. Located less than a mile away from the Henry B. Order Online.

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Online Ordering Seasonal Menu Back of House Food Order 102

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. Ruinart offers guided visits and tasting followed by brunch.

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Back of House Tourism Hotels Vineyard 106

EATER

NOVEMBER 23, 2021

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

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Vineyard Hotels Back of House Front of House 106

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

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2021 Kitchen Safety Food Safety Mobile Ordering 175

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 129

Modern Restaurant Management

NOVEMBER 11, 2019

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. Café Du Monde : New Orleans institution serving its world-famous beignets and café au lait.

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Travel Food Hotels Loyalty Program 91

Restaurant Clicks

DECEMBER 23, 2021

On almost every corner, you’ll find a neighborhood joint serving up classics. Francie is a brasserie serving food and craft cocktails with a distinctly European flair. They serve it with molasses, cabbage, and cherry peppers. They serve it with molasses, cabbage, and cherry peppers. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Dine-in 113

Restaurant Clicks

DECEMBER 16, 2021

Make a Reservation. You can order from their all-day breakfast or lunch menu when you dine for brunch at Louie M’s. Their breakfast menu boasts everything you love about breakfast joints. Their lunch menu has plenty of sandwiches, soups, and salads. Louie M’s Burger Lust. Saddle Creek Breakfast Club.

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Brewery Seasonal Menu Online Ordering Casual 106

Restaurant Clicks

NOVEMBER 18, 2021

Make a Reservation. This refined restaurant serves Italian-style dishes made with the freshest ingredients and traditional cooking methods. They also serve the best apple pie dessert on the West Side. Make a Reservation. They also offer Thanksgiving, brunch, and kid’s menus. Make a Reservation.

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Fine Dining Reservations Online Ordering Seasonal Menu 99

Restaurant Clicks

OCTOBER 26, 2021

Taking inspiration from his global travels and Tokyo training, Chef Nobu’s menu offers a wide selection of sushi options. Make a Reservation. In my opinion, you should try their chicken yakitori, gyoza, seasonal vegetable tempura, or jalapeno sashimi. Make a Reservation. Make a Reservation. Izakaya Den.

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Reservations Online Ordering Dine-in Seasonal Menu 106