7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Offer meal kits ?? Taco meal kits! ??

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 119

Online Ordering Hospitality Leadership Design 119

EATER

MAY 3, 2022

In 2007, Justin Timberlake opened Southern Hospitality barbecue restaurant in New York City with friends Eytan Sugarman and Trace Ayala; less than two years later — after promoting himself as an investor and co-owner — he backed out of the project and went so far as to deny having ever been involved, at least on a serious business level.

Back of House 98

Back of House Front of House Dine-in Food Truck 98

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.

Franchise 162

Franchise Franchising Catering Online Ordering 162

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. Today all these activities are managed by the Block Grouppe. Monkey Donuts 13 Outlets Donuts Quick Service Germany, Switzerland The most used word on Monkey Donuts ‘ website to describe the brand is: seriousness.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Ingredients and nutritional values of all their breads are available on their website. The first shop opened in 2007 and it started a juice revolution that is still going strong. ” Pico Pizza. 3 plus one more coming soon.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 185

Franchise Franchising Food Fast Casual 185