4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ?? Carmen Hamm Owner, Picaro.
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