Modern Restaurant Management
AUGUST 30, 2022
ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007. For instance, Stewart Parnell, a former executive for Peanut Corp.
The Restaurant Times
MAY 25, 2021
India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Waste Management . Therefore, proper waste management facilities are essential to pass the restaurant health inspection. .
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EATER
APRIL 7, 2022
B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.
A Wine Story
APRIL 4, 2021
Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.
The Wine Knitter
JANUARY 9, 2023
Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker.
Modern Restaurant Management
JULY 14, 2020
Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. Launched in the United States in 2006, the B Corp community brings together companies around the world who place their societal mission at the core of their purpose. ” Valrhona Secures B-Corp.
A Wine Story
APRIL 4, 2021
Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.
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