Sante
DECEMBER 18, 2019
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. More property was purchased and a state-of-the-art cellar was built and modern winemaking equipment was installed. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso. Photo credit: Penny Weiss. SRP: $26.99.
The Wine Knitter
DECEMBER 17, 2019
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. More property was purchased and a state-of-the-art cellar was built and modern winemaking equipment was installed. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso. The wine is aged for 18 months in French oak.
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The Wine Knitter
SEPTEMBER 1, 2022
Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.
A Wine Story
APRIL 26, 2020
Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.
Modern Restaurant Management
FEBRUARY 14, 2020
The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. Megan Gunderson.
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