Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Sustainability Beyond the Plate

DECEMBER 21, 2016

Duesler graduated from the California Culinary Academy in 2004 and has worked in many restaurants including the Restaurant at Wente and Bacara Spa Cafe. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

Seminar 40

Seminar 2004 Equipment 2016 40

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York.

Agriculture 247

Agriculture Leadership Employee Relations 2018 247

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 339

Compost Front of House 2014 Back of House 339

EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food.

Food 358

Food Food Truck Consumer Goods Food Order 358

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a great list of local brews and imported wines.

Back of House 136

Back of House Online Ordering Seasonal Menu Bar 136

Modern Restaurant Management

JANUARY 8, 2021

California Appeals Court Declines to Enforce Arbitration for Postmates Drivers : On December 9, 2020, a California Court of Appeal upheld a lower court decision denying Postmates’ petition to compel arbitration of claims made under the Private Attorney General Act of 2004. The case Rimler v. Postmates Inc.,

2020 466

2020 Restaurant Law Food Safety Employee Relations 466