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The Complicated Legacy of ‘Super Size Me’

EATER

The audience is clued in on the joke; the plot centers around Spurlock raising chickens for his new farm-to-table fast-food restaurant, Holy Chicken. I remember seeing Super Size Me in a crowded theater when it premiered in 2004 at the Angelika Film Center in downtown Manhattan.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.

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A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

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Three Reasons The Shake Shack-Grubhub Partnership Fell Short, And What Marketers Can Learn

RGU

The major bright side of this exclusivity deal is that Grubhub agreed to share customer data — an invaluable influx of information often withheld by restaurants’ external delivery sources. Multiple Partners And Market Saturation Grubhub was one of the first majorly successful food delivery services, founded in 2004.