2003 Seasonal Menu Seating 
Modern Restaurant Management
NOVEMBER 2, 2021
The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.
Modern Restaurant Management
OCTOBER 16, 2019
With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.
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Modern Restaurant Management
FEBRUARY 19, 2020
Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.
Restaurant Clicks
DECEMBER 5, 2021
If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant uses locally sourced and seasonal ingredients. In 2003, the first iteration of L’Oca d’Oro was a supper club at Franklin BBQ.
Restaurant Clicks
SEPTEMBER 21, 2021
The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Just two blocks from the historic entrance to Indiana University, Big Woods accommodates everyone in every season. The pints are super fresh and the beer menu is extensive.
Restaurant Clicks
DECEMBER 14, 2021
You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The space has plenty of outside seating and seems like the perfect place to relax. Their tap list changes as they come out with seasonal or single-batch brews. The people behind this brewery made their first craft beer in a garage in 2003.
Restaurant Clicks
DECEMBER 8, 2021
Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Make a Reservation.
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