2003 Management Take-out Vineyard 
The Wine Knitter
JANUARY 9, 2023
Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Being is a family affair, everyone was busy, so it was catch as catch can with taking photos! It is pretty heavy!
The Wine Knitter
OCTOBER 11, 2022
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.
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The Wine Knitter
AUGUST 29, 2020
Every now and then I like to take inventory of my wine cellar. He and his wife Corinne Guisez managed the three estates and began promoting vintages of the finest quality. The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced.
The Wine Knitter
JUNE 28, 2021
With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.
A Wine Story
SEPTEMBER 13, 2020
TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile?
The Wine Knitter
MARCH 7, 2022
Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! It is the southernmost, coolest.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.
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