EATER

MAY 16, 2024

Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. Which, as an employee is one thing, but once you get into management, the stakes get higher.

Employee Relations 96

Employee Relations Government Hospitality Take-out 96

Modern Restaurant Management

JUNE 28, 2021

The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). That said, this new to-go dynamic creates more risk because of the brief interaction time between the customer and the employee involved with to-go orders.

Restaurant Law 116

Restaurant Law Employee Relations Customer Service 2003 116

EATER

MARCH 22, 2024

Despite having a Soho House since 2003, New York just got its very first Soho House restaurant in 2017 when Cecconi’s opened in Dumbo. Instead, the new Soho House seems to be banking on professionals in creative-adjacent industries, such as chefs, tech workers, business owners, and as Jackson-Glidden noted, Nike employees.

Back of House 93

Back of House Social Media 2017 Hotels 93

EATER

MARCH 22, 2024

Despite having a Soho House since 2003, New York just got its very first Soho House restaurant in 2017 when Cecconi’s opened in Dumbo. Instead, the new Soho House seems to be banking on professionals in creative-adjacent industries, such as chefs, tech workers, business owners, and as Jackson-Glidden noted, Nike employees.

Back of House 85

Back of House Social Media 2017 Hotels 85

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. Southern Glazer’s encouraged its employees to vote and select three organizations from a pool of 10 deserving charities on VolunCheers Online, the Company’s enterprise-wide employee volunteering and giving portal.

Fast Casual 103

Fast Casual Customer Service Online Ordering Casual 103

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98