2002 Casual Fast Casual Serving 
Restaurant Technology Guys
DECEMBER 25, 2022
In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.
Restaurant Clicks
JUNE 27, 2021
BlackSalt is an upscale tavern serving up some of the highest quality seafood you will be able to find in the Washington, D.C., If available, do yourself a favor and order their Scallops served over a bed of gnocchi to start. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options.
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Apicbase
SEPTEMBER 23, 2022
These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Oli Oli Poke.
Modern Restaurant Management
JULY 30, 2021
Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.
Apicbase
MARCH 31, 2023
Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.
RGU
OCTOBER 21, 2019
In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. 1968: Minnie Pearl's Fried Chicken Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.
Restaurant Clicks
NOVEMBER 26, 2021
My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. 615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. Lunch, dinner, and weekend brunch are served at Lula with both a daytime and evening drink menu.
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