How I Got My Job: Being a Professional Recipe Developer and Food Photographer
EATER
SEPTEMBER 22, 2023
It was not quite the fine dining experience I aspired towards, but I was young and it was fun,” she remembers. in 2001, I originally wanted to attend the Culinary Institute of America in Hyde Park, New York, but as an immigrant with very limited resources, I decided to move to Las Vegas to learn from the talented chefs on the Strip.
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