EATER
AUGUST 18, 2023
There are, of course, a number of ways to preserve home-grown foods, from freezing pureed vegetables in ice cube trays to dehydrating them into powder. Many canning enthusiasts are recent converts, folks who saw the supermarket scarcity at the beginning of the pandemic as a wake-up call to produce more of their own food.
Modern Restaurant Management
APRIL 8, 2020
A recent New England Journal of Medicine study shows that the virus that causes COVID-19 can live anywhere from four hours on copper to two to three days on stainless steel and polypropylene plastic (often used to store food). This kind of design doesn’t have to be monumental or cost an arm and a leg, either.
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Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Barb joined TEAM Schostak in 2000 as District Manager for Burger King.
Modern Restaurant Management
MAY 28, 2021
The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."
EATER
JUNE 12, 2020
Major corporate food brands are tweeting #BlackLivesMatter, but that’s not the same as activism A symptom of brands sounding more and more like people is that we more frequently look to companies to mirror our ideologies. McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. George Floyd.
Modern Restaurant Management
JUNE 8, 2020
US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.
Modern Restaurant Management
FEBRUARY 14, 2020
” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.
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