EATER

NOVEMBER 1, 2023

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

Back of House 79

Back of House Reservations Vineyard Consumer Goods 79

EATER

SEPTEMBER 24, 2021

Want to enjoy a crisp white? For a well-designed glass that promises to make wine taste better, look to these brands Today’s modern wine drinker is positively awash with choice in the glass department. A stem that’s tall with a relatively narrow bowl will help keep your riesling or chardonnay cool and concentrate the delicate aromas.

Fine Dining 104

Fine Dining Travel Design Online Ordering 104

EATER

FEBRUARY 11, 2021

blend together grapes grown by dozens, or sometimes even hundreds, of individual grape growers from across the region. But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. What is grower Champagne?

Back of House 119

Back of House Consumer Goods 2005 Reference 119

EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

Back of House 101

Back of House Vineyard Reservations Consumer Goods 101

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. Monica Burton. Monica Burton. Rice: a Savor the South cookbook.

2021 120

2021 Book Seasonal Menu Back of House 120

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The event will take place at 10:00 A.M.

Brewery 117

Brewery Design Food Supply Equipment 117