7 Shifts

MAY 1, 2020

Alcohol delivery ?? If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. Pros of alcohol delivery ?

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

DECEMBER 7, 2022

According to the State of the Restaurant Industry 2022 report mentioned above, 70 percent of Gen Z’ers noted the ability to add alcohol to a takeout or delivery order is a determining factor in their restaurant decisions. ” to an Instagram story. Continue To-Go Cocktails Where Still Allowed.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Lavu

APRIL 1, 2020

Lavu Pro Tip: If you fail to receive a liquor license, and your concept doesn’t hinge on hard alcohol, apply for a beer and wine license first. It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story. Reapply for the liquor license after one year with a clean record on the books.

Bar 78

Bar License Social Media Point of Sale 78

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. There are a ton of things you can do; make sure that alcohol is locked up at night, install video cameras throughout your business, limit access to your storage closets, and ensure that only one person can access a cash drawer. Hotels, for example, can yield net margins of around 10%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. There are a ton of things you can do; make sure that alcohol is locked up at night, install video cameras throughout your business, limit access to your storage closets, and ensure that only one person can access a cash drawer. Hotels, for example, can yield net margins of around 10%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

DECEMBER 28, 2022

Operating Expenses (OpEx) are the recurring monthly bills a restaurant or bar usually budgets for: electricity and water, rent, food and alcohol, etc. Major national and regional restaurant chains may not bat an eye at the total cost of ownership for their fleet of ice machines, but it’s a different story for SMBs.

Small Business 197

Small Business Equipment Cash Management Back of House 197

A Wine Story

MAY 18, 2020

… A Story From 2005. Both wines shared the same recent vintage, same producer, and same price tag to keep as many factors as possible the same. Alcohol is 13.5. Alcohol of a Riesling is typically less than a Gewurztraminer. As you continue your wine study, you will find many different aromatic grape varieties.

2005 144

2005 Vineyard White Paper Education 144