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Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color

Modern Restaurant Management

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.”

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Restaurant Labor Laws Cheat Sheet: New York State

7 Shifts

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Additionally, you may not require employees to pay for or maintain required uniforms. No more than 8 hours a day when school is not in session.

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Why it’s never been more important for coffee roasters to invest in quality control

Perfect Daily Grind

Overripe cherries, over-fermentation, or fungal damage can lead to black beans, whereas red coffee beans are often referred to as “sours” or “partial sours,” indicating an issue at the fermentation stage. Traditionally, many roasters discard quakers when identified in the cooling tray.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. He also held roles with AlliedSignal, Inc./Honeywell

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Understanding roast curves on modern coffee roasters

Perfect Daily Grind

The measurement of the rate of temperature increase is referred to as the “ rate of rise ” (RoR). Using this data, roasters can develop more precise profiles to produce consistent and uniform batches – leading many to invest in more modern equipment. The higher the RoR, the steeper and quicker the roast curve will be.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Production of PPE through Aramark’s uniforms division and procurement of PPE. “sweetgreen is a true innovator in the restaurant industry, having rewritten the script for fast casual concepts with their sustainable, delicious and healthy menu and digital-first mindset. Contactless delivery and drop off for catering.

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Secrets Of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [What Do They Do Differently?]

Apicbase

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement.