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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Over one-third (36 percent) visited a coffee shop in the past year to treat or reward themselves, while 23 percent did so to socialize and 15 percent to use the wifi or get work done. They then sell the reservations on unauthorized online resale sites and social media. Leading gainers were: Pinot Grigio: +6.4

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

social interactions, and 1.2M ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. .” online recipes.

Serving 518
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Inside the Starbucks Collectors Cup Market, Where a Single Tumbler Can Sell for Nearly $2K

EATER

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

Marketing 337
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. Essentials: Puffs Plus Lotion Tissues, Charmin Toilet Paper, Kleenex and Bounty Paper Towels. Home Essentials. Pacific – Our Thirstiest Region.

2019 322
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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

Shared responsibility – hand hygiene, social distancing, staying home when sick, showing kindness. This offers less physical contact between staff and customers as well as less handling of items like pens, paper and credit cards that could transfer harmful viruses.

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From the Strategist: Everything You Need to Picnic, According to Picnic Professionals

EATER

Photo Media/ClassicStock/Getty Images. Canvas acts as a barrier, which doesn’t harm the grass like plastic, and it can be used to create a larger surface area for social distancing,” she explains. For disposable plates and cutlery, Rosen likes bamboo, because “it’s recyclable and it also just looks really nice.”.