Recycling Reservations White Paper 
Culinary Cues
MAY 12, 2025
Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Guests spending hundreds of dollars for a memorable meal and making reservations months in advance just to garner a seat. Fifteen-hour workdays, no time for anything but the pursuit of excellence.
Modern Restaurant Management
APRIL 29, 2025
.” Black Market Reservatons In recent years, a black market for hard-to-get restaurant reservations has spread across the country. Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets.
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Modern Restaurant Management
SEPTEMBER 23, 2020
While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. “We believe there’s strength in numbers,” White said. BIBO Beverage Debuts.
Perfect Daily Grind
OCTOBER 28, 2022
UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. ABICS will present its white paper on the topic on 16 November 2022 during Brazil’s International Coffee Week.
Modern Restaurant Management
JULY 7, 2020
Making a reservation via the website, Alexa, messenger or SMS. This offers less physical contact between staff and customers as well as less handling of items like pens, paper and credit cards that could transfer harmful viruses. This includes: Getting in a wait line remotely via the website, Alexa, messenger or SMS.
EATER
JUNE 9, 2020
Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations. On June 2, the grand dome enclosing the White Rabbit isn’t populated by the usual diners gazing out of the 16th-floor windows over Moscow. Leslie Nguyen-Okwu, Taiwan | Photo by Sean Marc Lee. ? Don’t ask me about the virus.
EATER
JUNE 3, 2025
I speak from experience as someone who throws at least two relatively decadent gatherings a year; its expensive and exhausting, although Id argue that its (almost) always worth it, even if a recycled glass Champagne flute or a stolen pint glass from The Commodore inevitably gets shattered on the floor every time simply a sacrifice to the party gods.
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