WARNING: Restaurant Culture In Crisis
Embrace the Suck
JUNE 13, 2022
What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. Brian Duncan: And you have a culture in your business and it may be good or not. Brian Duncan: I know it's going on.
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