Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. “I am tremendously excited about this new opportunity” says HALL Family Wines Director of Winemaking, Megan Gunderson.

Back of House 116

Back of House Hotels Leadership Design 116

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

Recycling 26

Recycling Uniforms Dine-in Design 26

Kounta

SEPTEMBER 2, 2019

At Kounta, our innovation focuses on allowing customers to turn on as many different tools as they think are going to be useful to them and plug them all into Kounta as a central platform. There are all sorts of emerging markets in hospitality technology and there is a lot of critical innovation going on.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. Brian Duncan: And you have a culture in your business and it may be good or not. Brian Duncan: I know it's going on.

Retail 221

Retail Social Media Events Take-out 221