Renting/leasing a commercial kitchen: What business owners need to know
Clover - Restaurants
MARCH 26, 2024
Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses. Because most commissary kitchens are shared, your business may be allotted a certain number of hours of kitchen use per month (for example, 10, 25, or 50 hours). Do you spot any mold, pests, or rust?
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