7 Shifts
DECEMBER 18, 2019
Reward lunchtime loyalty Restaurant loyalty programs are a proven sales strategy no matter the time of day, but if you focus specifically on lunchtime (offering a free lunch every 10 visits, for example) you give diners a reason to keep coming back to you for a midday meal.
Open for Business
MAY 19, 2023
And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Digital kitchen display systems could make paper tickets obsolete. Bar seating with light bites continues to be a hospitality trend. These are some of the latest hospitality trends to consider for your restaurant.
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Modern Restaurant Management
JANUARY 12, 2022
But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.
Modern Restaurant Management
JULY 20, 2021
COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. "This report provides valuable insight into all the ways restaurant brands can improve the online to offline customer experience and drive brand loyalty."
Modern Restaurant Management
DECEMBER 4, 2020
Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. in a collaborative report with PYMNTS.com, revealed that about 93 million consumers would spend more if their restaurants offered loyalty and online ordering. percent demand decline.
Modern Restaurant Management
NOVEMBER 20, 2019
L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. A selection of traditional L&L favorites, such as chicken katsu, will also be available. New Boneless Wing at B-Dubs.
Modern Restaurant Management
JULY 7, 2020
Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). “We are particularly pleased that 27 percent of the program’s reach in low and moderate income communities which is in proportion to percentage of population in these areas.
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