latest-coronavirus-financial-relief-updates-for-restaurants 
7 Shifts
APRIL 24, 2020
The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.
Hot Schedules
MARCH 31, 2020
We hope to shed a little light on what the latest legislative actions mean to us as employers. Here is a curated summary of updates and links to help you learn more. Coronavirus Aid, Relief, and Economic Security Act (CARES Act). Coronavirus Aid, Relief, and Economic Security Act (CARES Act).
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Modern Restaurant Management
APRIL 14, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 March Sales Decline. percent in March.
Modern Restaurant Management
APRIL 2, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. an overseas U.S.
Modern Restaurant Management
APRIL 7, 2020
This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.
Black Box Intelligence
MARCH 10, 2020
Coronavirus and the Restaurant Industry: What the Data Shows. This is a special update by Black Box Intelligence detailing the evolving impact of COVID-19 on the restaurant industry. We will continue to monitor the outbreak and update this page regularly. Click here to participate. . percentage point change.
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