The Restaurant Times
APRIL 7, 2022
Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Kitchen Essentials: It includes freezers, stoves, ovens, sinks, and other kitchen equipment, along with counters and cutting surfaces. . Liquor license.
Aaron Allen & Associates
MARCH 19, 2020
The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 13, 2020 OpenTable reports reservations down 36% YOY in the U.S.
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EATER
APRIL 28, 2021
Maui is larger than O‘ahu, though the forested reserves bookending its eastern and western points mean that its more populous towns are concentrated toward the island’s center — ideal for short, scenic road trips between restaurant-hopping. Note: Due to COVID-19 safety guidelines, restaurants are currently running at 50 percent capacity.
Modern Restaurant Management
AUGUST 5, 2020
While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches.
Modern Restaurant Management
SEPTEMBER 30, 2020
Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. A final piece of advice for restaurants is to invest in a user-friendly reservation system. The importance of making guests feel comfortable.
EATER
JUNE 9, 2020
He hopes for renewed tourism and the return of his regulars. “We Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations. In San Juan market, Oaxaca products vendor Ricardo Castañeda reports 70 to 80 percent in lost sales. We never closed,” Castañeda says. “We We need to eat.”
EATER
DECEMBER 23, 2020
When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state. We’re communicating with the kitchen: ‘This is almost there.
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